Tip & Bill Splitter
Enter the bill, choose your tip %, and split between the group
Calculate tips and split the bill between friends — instantly.
Enter the bill, choose your tip %, and split between the group
15–20% for good service. 20–25% for exceptional. 10% for poor service. Never tip zero unless service was truly awful.
15–20% of the order total, or a minimum of $3–5 for small orders. Drivers cover their own fuel and often work for sub-minimum wage.
15–20% is standard for hairdressers, nail techs, and massage therapists. 20–25% for outstanding or complex work.
10–15% for a standard ride. 20% if the driver helped with luggage, navigated difficult conditions, or provided exceptional service.
$2–5 per night for housekeeping. $1–2 per bag for bellhops. $5–10 for concierge assistance with reservations or tickets.
$1 per drink at a coffee shop counter. 15–20% at a bar with table or counter service. Round up on small orders.
In the US, 15–20% is considered standard for good service, and 20–25% for excellent service. Many restaurant workers earn below minimum wage with the expectation that tips will supplement their income. In the UK, 10–15% is typical. In many Asian and European countries, tipping is not expected or even considered inappropriate.
The fastest mental method: move the decimal point one place left to find 10%, then double that for 20%. For a $65 bill: 10% = $6.50, so 20% = $13.00. For 15%, find 10% and add half of it: $6.50 + $3.25 = $9.75.
Etiquette books suggest tipping on the pre-tax subtotal, but in practice most people tip on the total shown on the bill. The difference on a typical meal is less than $1, and servers genuinely appreciate the generosity of tipping on the full amount.
It means a service charge — typically 18–20% — has already been added to your bill. You don't need to add another tip, though you're welcome to leave extra for truly outstanding service. Always check the bill for a "service charge" or "gratuity" line before tipping.
Our calculator handles even splits automatically. For uneven splits (where everyone ordered different amounts), calculate the full total with tip using this tool, then divide manually based on each person's order. Some restaurants will also split the bill across different payment methods on request.
In the US, yes — not tipping in a sit-down restaurant is considered very poor etiquette. In many other countries, it's perfectly acceptable. The key is to understand local customs wherever you are dining.